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Food Menu: Welcome

Appetizer - Vorspeisen

  • Swirl Rye Bread: With house-made olive spread

  • Baked Soft Pretzel: Served with German mustard and house-made olive spread​

  • Portabella Schnitzel: Lightly breaded and topped with fresh pesto​

  • Grilled Portabella Mushroom: Topped with artichoke and spinach dip​

  • Spicy German Shrimp: Five shrimp sauteed and served on a bed of spinach

  • Bavarian Meat & Cheese Platter: Sampling delicious imported meats and cheeses served with swirl rye bread, homemade olive spread and German mustard

  • Hot Wurst Platter: Sampling of Bratwurst, Depreziner, Thueringer and Weisswurst, served with swirl rye bread, homemade olive spread and German mustard

  • Kaesespaetzle: Spaetzle (German drop noodle) smothered with cheese and onions

  • Potato Pancake: Four pancakes, served with sour cream and/or or apple sauce

Food Menu: Text

Suppe & Salat

  • Kochsuppe des Tages: Chef's soup of the day

  • Speckknoedel Suppe: Bacon Dumpling Soup

  • Leberknoedel Suppe: Liver Dumpling Soup

  • Kaseknoedel Suppe: Cheese Dumpling Soup

  • Frucht Salad: Your choice of grilled chicken, chicken salad, chicken strips on a bed of mixed greens with pineapple, mandarin oranges, and almonds, served with a tangy mango dressing

  • Spinach Salad: Fresh spinach greens with bacon, poached egg and topped with a warm bacon vinaigrette (add grilled chicken or shrimp)

  • Chef Salad or Chicken Strip Salad: Your choice of ham and roast beef or chicken strips, fresh vegetables and a poached egg on a bed of mixed greens, your choice of dressing

  • Wurst Salad: German Sausage tossed with onions, bell pepper, tomato, and cheese, topped with balsamic vinaigrette

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Sandwiches served with one of the following:

German Potato Salad, Potato Pancake, French Fries, Sweet Potato Fries, Homemade Chips, Kasepaetzle, Cup of Soup, Side Salad, Red Cabbage, or Sauerkraut

  • Schnitzel & Fries: Pork loin tenderized, breaded and fried, served with cranberry sauce and french fries

  • Schnitzel Sandwich: Pork loin tenderized, breaded and fried, served on swirl rye bread, your choice of condiments

  • Austrian Sub: Imported meats and cheese, fresh vegetables served on a sub roll

  • Bratwurst: Bratwurst served with sauerkraut, potatoes, and German mustard for dipping

  • Reuben Sandwich: Thinly slice corned beef, sauerkraut and cheese, seved on taosted swirl rye bread, 1000 island dressing served on the side

  • Portabella Sandwich: Portabella mushroom, onions, pesto sauce, spinach, green peppers, cheese and tomato, served on a toasted swirl rye bread

  • Porky Pesto Sandwich: Roast Pork, cheese, cucumber, tomato, and pesto sauce, served on a toasted swirl rye bread

  • French Dip Sandwich: Grilled, thinly sliced roast beef and cheese on a sub roll, served with au jus on the side

  • Grilled Chicken Breast: Grilled chicken breast, tomato, lettuce, pickle and onion, topped with honey dijon sauce

  • Veggie Wrap: Spinach tortilla stuffed with garden fresh vegetables topped with honey dijon sauce (add grilled chicken)

  • Chicken Salad Croissant: Chicken Served on a fresh croissant

  • Chicken Strips: Fresh (house made) chicken breast strips served with your choice of dipping sauce or try with Kasepaetzle (cheesy spaetzle) or on a salad

  • Hamburger: ground beef, cooked to order, served on a pretzel bun

  • Kids (Kinder) Meals: hamburger, cheeseburger, grilled cheese or chicken strips served with choice of side and drink

Food Menu: Text


All Schnitzels are served with Spaetzle (drop noodle) and Red Cabbage.  

Dinners are also served with bread, spreads, and your choice of soup or salad


  • Wienerschnitzel: Veal Loin tenderized, breaded and fried

  • Schnitzel nach Wiener Art: Pork Loin, tenderized, breaded and fried

  • Hendlschnitzel: Chicken Breast tenderized, breaded and fried

  • Portobellaschnitzel: Portobella mushroom, breaded and fried

SCHNITZEL WITH TOPPINGS (Choice of veal, pork, chicken, or portobello mushroom)

  • Jaegerschnitzel: Schnitzel topped with a red wine, bacon onion and mushroom sauce

  • Cordon Bleu Schnitzel: Schnitzel topped with ham and cheese

  • Alt Wienerschnitzel: Schnitzel layered with spinach and Swiss cheese and topped with mushroom cream sauce

  • Tuscany Schnitzel: Schnitzel topped with prosciutto, tomatoes, mozzarella cheese and pesto

  • Zigeunerschnitzel: Schnitzel topped with green pepper, pepperoncini, bacon, onion  and a mustard white wine sauce

  • Kaiserschnitzel: Schnitzel topped with white wine cream sauce and capers

  • Gasteiner Wildererschnitzel: Schnitzel topped with mushrooms, bacon, onion, and green pepper

  • Brieschnitzel: Schnitzel topped with brie, walnuts and cranberry sauce

  • Hoosier Schnitzel: Schnitzel topped with bacon, mushroom, cheese and barbeque sauce

  •  Schnitzel mit Kaesesosse: Schnitzel topped with three cheese sauce

Food Menu: Text


  • Schweinsbraten: Slow cooked pork roast with caraway seed and garlic, served with spaetzle and sauerkraut

  • Austrian Gulasch: Beef and pork tips slowly cooked with onion, garlic, and paprika, served with spaetzle and red cabbage

  • Paprika Chicken: Chicken breast marinated in a paprika cream sauce, served with spaetzle and red cabbage

  • Sausage Platter: Your choice of two Bratwurst, Debreziner, Thueringer or Weisswurst imported sausages served with sauerkraut, potatoes and German mustard

  • Pork Chop: Grilled pork chop topped with mushrooms, onion, and bacon with a cream sauce, served with roasted potatoes and red cabbage

  • Zwiebel Steak: Sirloin steak smothered in roasted onions, served with roasted potatoes and red cabbage

  • Schlemmerpfandl: House steak, pork medallions, and chicken breast topped with mushrooms, onion, and bacon with a cream sauce, served with spaetzle and red cabbage 

  • Stuffed Sole: Tender mild filet of sole stuffed with crab meat, served with spaetzle and red cabbage

Food Menu: Text


  • Apple Strudel

  • German Chocolate Cake

  • Eispalatschinken: Crepe filled with ice cream, chocolate syrup and fresh fruit in season

Food Menu: Text
Food Menu: Pro Gallery
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